Übersicht

All-villa beachside stay Six Senses Zil Pasyon Seychelles sits on lesser-known private-island Félicité in the Seychelles. Its name rings true: a gasp-inspiring setting of white-sand beaches, soaring rocky outcrops and swaying palm trees does indeed bring on feelings of intense happiness. This boutique stay has an ocean-front pool, an eco-conscious ethic and a handful of eateries who plunder the sea for the freshest seafood. Dip into your private pool, snorkel in the island’s crystal-clear waters, and have your shoulder knots worked loose in the beach-side Six Senses Spa. In the evening, sip from a jar of house-made rum and watch as the sun melts into colours everywhere along the horizon. 

Highlights:

  • Private plunge pools

  • Spoiling Six Senses spa

  • Superlative snorkelling

Smith extra

Your choice of a 30-minute foot massage for two or a body scrub for two

Man weiß Bescheid

Ebenfalls wissenswert:

The terrain, which includes many sets of stairs, may not be suitable for guests with mobility issues.This private island has three pristine natural beaches; you’ll find one in front of the pool and restaurant; two more are a three-minute walk or buggy ride from the hotel’s main drag. Each is a mix of white sands and rock, and all are suitable for swimming.

Tipps zum Packen:

Bring big, glamorous sunglasses, an even bigger bottle of suncream, and fill your suitcase with tropical swimwear.

Dress code:

Wear your breezy beach best during the day and don your dry, smart-casual look in the evening.

Details zur Unterkunft

Anschrift:

Félicité, Brindas, 69126
Brindas
Seychelles

Check-In-Details:

Normaler Check-In: 15:00
Normaler Check-Out: 12:00

Allgemeine Einrichtungen

  • Wäscherei vor Ort
  • Spa
  • Workout-Bereich
  • Internetservices
  • Restaurant
  • Pool
  • Lounges/Bars
  • Zimmerservice

Informationen zum Speiseangebot

Restaurant:

Chef Christian Pederson helms seafood restaurant Ocean Kitchen, an alfresco eatery on a wooden deck by the shore. Punters can watch the chefs fillet and fry in the open kitchen; fish are served straight off the barbecue grill and a bread oven fills the space with an intoxicating scent as fresh-baked loaves emerge. Hardcore carnivores take note: you’ll find protein only of the pescetarian-approved variety here; you won’t miss getting your chops around a Chateaubriand though – all sea-foraged fare is delicious. Ingredients are organic and grown on the island, or they're locally sourced from the surrounding waters and islands. Start with the freshly-made focaccia bread, then carry on to the catch of the day. In the mornings, you’ll find a dainty buffet breakfast of fruits and pastries at Island Café, as well as an à la carte selection of made-to-order eggs and more; drinks and snacks are served there throughout the day too, and both the lunch and dinner menus are spice-filled affairs with a mix of European, Asian and African fare.

Top Table:

Snag two spots at the long, wooden communal table for the best ocean views, or sit by the open chef’s kitchen for some foodie footnotes from the well-versed kitchen team.

Last Orders:

Breakfast from 7.00am until you’ve had your fill. Lunch is from 12.30pm and dinner is from 7pm; private dining in the Wine Vault can be arranged on request. Koko bar is open all day, and Lakanbiz is open from 5pm to midnight.

Room Service:

Order from a slightly pared-down restaurant menu at any time of day or night; we’re especially partial to in-villa breakfasts.

Hotel Bar:

Poolside Koko bar is right on the water’s edge and open all day; refreshing drinks of both shaken and stirred varieties are crafted using local, organic ingredients. Order an icy Kokolada and make a beeline for one of the seaside hammocks or catamaran nets to lie on. If you work up an appetite in the pool, samosas, spring rolls and other snacks are available throughout the day, too. Rum-soaked Lakanbiz bar opens in the evenings; with its low leather seats, antique furnishing and moody lighting, it channels the types of hangouts where local Kalu – a strong rum drink – was once consumed. Order a jar of house-made rum and sip until you sway to the bossa-nova beats. 

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