Dining information

Restaurant:

Breakfast includes pa amb tomàquet (rustic bread toasted and rubbed with tomato), a selection of cheese and cold cuts of botifarra sausages, made-to-order omelettes, refreshing juices (try an ‘energizing’ or ‘hangover-cure’ juice, as needed) and perk-you-up coffees. Don’t miss the pain au chocolat, served Catalan style with olive oil and sea salt. 

Top Table:

For the best view, try to snag the corner table on the rooftop: it’s tucked away behind the pool, and just out of sight as you climb the stairs. Indoors, there’s a large wooden table for groups, and romantic bar seating too.

Last Orders:

Breakfast is served from 7am to 11am.

Room Service:

There’s no room service, but you can bring breakfast up to your private terrace and there’s an in-room minifridge and that you can stock with goodies from the downstairs minimarket for when late night hunger strikes.

Hotel Bar:

The main bar area is part of the restaurant. In the warmer months, the poolside rootop bar is open, too, with its panoramic views of Barcelona and quite the cocktail menu. Cool off with a something ice-cold and minty in the mid-day sun, or share a bottle of local wine under the twinkling city skyline at night.