Informationen zum Speiseangebot

Restaurant:

You’ll be spoilt for choice by Le Grand Bellevue’s trio of restaurants. Award-winning Leonard’s is a mod-European bistro decorated in tones of pale mint and cream; enjoy laidback sharing plates or dinners of black-lobster taglierini, tender beef fillet, risotto, schnitzel, and burgers topped gruyère. Buffet breakfasts of seasonal fruits, granola and muesli, and cooked-to-order à la carte options – porridge, waffles, eggs many ways, and fluffy pancakes – are served too. Cosy up for raclette and fondue evenings in charming log-cabin restaurant Le Petit Chalet; keep things merry and bright with cockle-warming hot drinks too. Refresh your palate with a lighter meal at the tucked-away Sushi Bar, where the master will deftly whip up maki rolls, sake-spiced shrimp and sashimi plates. 

Top Table:

Grab a booth by the windows to watch the snow fall with your meal at Leonard’s; and book any cosy table you’d like in advance at Le Petit Chalet and the Sushi Bar.

Last Orders:

Breakfast is served from 7am to 11am, lunch from 12 noon to 2:45pm, and dinner from 6.30pm to 11pm.

Room Service:

A pared-down version of the bar and Leonard’s menu is available 24 hours a day, so go ahead and order that on-a-whim burger at 3am. Non-alcoholic drinks from your in-room minibar are included in your room rates.

Hotel Bar:

Order expertly crafted cocktails in the Thirties-style art deco bar, then lounge away on the huge chesterfield sofa. Watch out for the mobile whisky trays too. In the lobby, there’s a library area and laidback lounge bar; while there, try anything (or everything) from the specialty hot-chocolate menu. Gstaad’s social scene is particularly fond of the fashion-forward bouquet cocktail lounge; order basil-infused whisky cocktails or home-made jasmine vodka and nibble on popcorn, olives and other moreish snacks. It’s only open in winter, from Wednesday to Saturday (9.30pm to 2am), and hosts karaoke nights, themed evenings and mixology classes.