Overview
Madrileños are known for their style, and the Spain-goes-Scandi elegance of Hotel Urso does its city proud. And there’s plenty to back up the good looks, too: top-notch service, a small but serene spa and an award-winning restaurant serving delectable small plates.
Highlights:
Stylish tapas dining
Small, sleek spa
Central location
Smith extra
A glass of wine each, a traditional tapa at the restaurant, early check-in and late check-out (if available); those staying three nights or more also get €30 spa credit
In the know
Also need to know:
All common areas and some guest rooms are wheelchair accessible.
Packing tips:
Sunglasses pull double duty here: the clientele’s as cool as the sun is bright, all year round.
Dress code:
Nothing formal required, but with a restaurant concept this cool, aim hip.
Accommodation details
Address:
Mejía Lequerica 8, Madrid, 28004
Madrid
Spain
Check-in Details:
Normal Check-in: 15:00
Normal Check-out: 12:00
Location:
0.8 mi / 1.2 km from city centre
General facilities
- Onsite laundry
- Spa
- Valet parking
- Exercise gym
- On-Site parking
- Internet services
- Pool
- Room service
Dining information
Restaurant:
Media Ración serves (as it's name, which translates as 'half portion', would suggest) the traditional small plates for which Madrid is famous. We're fond of the muscles, cockles, caviar and anchovies on the seafood side of things, and partial to the Spanish classics, including croquetas, foie gras, smoked eel, sobrasada sausage and white shrimp toast. Make sure you leave room for cheese which, in true Media Ración style, can be sampled in quarters, by halves or whole. Those with a sweet tooth will find the bread with hot chocolate sauce, cheesecake or toasted vanilla cream hard to resist.
Top Table:
To soak up the last rays of the Spanish sun, request a table by the windows.
Last Orders:
From Sunday to Thursday, the restaurant is open for lunch from 1.30pm to 3.45pm and dinner from 8.30pm to 10.45pm. On Friday and Saturday, dinner is served until 11.15pm.
Room Service:
Snack in your room whenever you like: order cheese and cured meat platters if you fancy grazing, or perhaps a burger if you’re a little more peckish.
Hotel Bar:
If you’re a gin fiend, you’re in luck: so’s the bar manager. Sit back in the bar-ified corner of the open-plan ground floor and let the experts mix you something new (and they’ll write down the recipe for you, too).
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