Overview

In Palma’s historic La Lonja quarter, restored mansion Can Bordoy is a triumph of decadent design. Standing for centuries, this noble house and nunnery has been artfully refurbished to marry house and garden in inspired style. On the inside, original features were either restored or recreated by local design studio Ohlab, then paired with art deco and mid-century designs – the Thirties-style headboards and custom-made drinks cabinets are a particular feast for the eye. Outside, the centrepiece courtyard garden and pool is a sanctuary in the heart of the city, screened by fruit-laden orange trees and perfumed by shrubs and flowers. Unwilling to be tamed, the greenery has also crept inside, inspiring the organic menu at restaurant Botànic and running wild in the fairytale lounges, where the ceilings are crossed with creepers and ferns.

Highlights:

  • Inspired interior design

  • Courtyard garden and pool

  • Excellent organic restaurant

Smith extra

A cocktail each and a welcome gift; those staying four nights or more also get a 35-minute massage

In the know

Also need to know:

Each room has a tablet loaded with a list of local recommendations, including the best nearby beaches, cultural landmarks and boutiques.All of the public areas – including the rooftop terrace – are wheelchair accessible, and all of the ground floor rooms have specially-adapted bathrooms.

Packing tips:

Bring a romantic, fairytale-esque novel to read in the gardens.

Dress code:

Let your imagination run as wild as the greenery snaking across the ceiling.

Accommodation details

Address:

Forn de la Glòria 14, Palma, Mallorca, 07012
Palma
Spain

Check-in Details:

Normal Check-in: 15:00
Normal Check-out: 12:00

Location:

0.3 mi / 0.5 km from city centre

General facilities

  • Onsite laundry
  • Spa
  • Valet parking
  • Internet services
  • Restaurant
  • Pool
  • Lounges/bars

Dining information

Restaurant:

Restaurant Botànic is inspired by the hotel’s verdant garden, which chef Andres Benitez pays tribute to with his preference for organic produce, much of it sourced from local farms. You can sample his creative take on Mallorcan cuisine in three locations – on a terrace in the garden, in the cosy, book-lined library or in the jumanji room, where the ceiling is overrun with creepers and ferns.

Top Table:

You can’t beat a table on the terrace, which is in a separate area of the gardens.

Last Orders:

The restaurant opens for breakfast at 8am and stays open until 11pm. The bar is open from 8am to midnight.

Hotel Bar:

The bar is part of Botànic, and serves herbal cocktails, fine Spanish wines and a range of bite-size snacks adapted from the restaurant menu.

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