Dining information

Restaurant:

Guests dine under the original Gothic arches in the hotel’s cellar at La Despensa del Barón Restaurant. An open kitchen and black-and-white prints are decorous nods to the modern-fusion fare, which borrows inspiration from Asia and the Med. Tapas plates are served by day and come evening, chef Matias’ team prepare freshly caught, sesame-crusted tuna tataki with wakame seaweed, and Iberian pork loin cooked with plump figs and other continent-straddling delicacies. The breakfast buffet is laid out here each morning and tapas plates are served throughout the day.

Top Table:

The elevated table by the open kitchen lets you watch the chefs work their magic. A few cushioned banquettes are sequestered away under arches in the courtyard, offering a little privacy for couple-y drinks.

Last Orders:

Breakfast is served 8am–11am, dinner in La Despensa from 7pm–10.30pm.

Room Service:

Salads, sandwiches and cakes can be enjoyed in your room from noon to midnight.

Hotel Bar:

Pick from the selection of wines, beers and spirits in the honesty bar by reception to drink in the lounge or salon. The pool has a hotline to reception so you can summon drinks to the roof terrace if you don’t fancy schlepping downstairs.