Dining information

Restaurant:

The split-level Dining Room is surrounded by natural vegetation with a waterfall at its centre. Romantic and sophisticated, it has an open kitchen where chef Alex Oddy and his team cook modern Italian food using seasonal ingredients, including salads and vegetables picked from the nearby garden, with a Chef's Table upstairs. Adjacent dining pavilions, nestled in mangroves and palms, are perfect for hiding away. Like all Six Senses properties, there’s an impressive wine list. Relaxed and rustic, the beachside Living Room and Terrace whips up global cuisine by day and Thai food at night. It’s also where the tempting breakfast buffet is served. For exclusive dining, head to the Hilltop, which offers light lunches and Thai dinners with wow-worthy bay views.

Top Table:

The ultimate in romantic gestures is organising a champagne breakfast on your terrace, served by your butler.

Last Orders:

10pm for dinner; 1pm to 11pm at the Den and 11am to 11pm at the Hilltop Bar.

Room Service:

A selection of Thai, Japanese and western dishes are available 6.30am–noon; later nighttime snacks can be pre-ordered.

Hotel Bar:

With its mellow ambience and sunken seating and day-beds surrounded by water features, the Den, which occupies two floors of the Main House, is a cosy, sexy spot for backgammon as you sip a signature mojito.