Dining information

Restaurant:

Make your way from the atrium to À Terra’s main dining area, a stylishly rustic affair with chunky wooden tables, hanging clay pendant lights and shelves filled with jars of local grains and Portuguese truffles; floor-to-ceiling windows frame the gardens. In the outdoor seating area, you’ll find oversized blue cushions and a canopy with exposed bulbs; it’s particularly charming after dark. À Terra serves up local Portuguese food and mouthwatering Mediterranean meals – order assorted cuts of meat and fish fired up over the Josper grill or pizzas direct from the wood-fired oven. In warmer months, Laranjal Restaurant is open for tapas, seafood and all manner of grilled dishes; ask for the catch of the day. We’re partial to the tuna ceviche salad, too.

Top Table:

For a spot of theatrics with your meal, try to snag the two seats by the large windows to the kitchen and watch the chefs at work. You can’t go wrong with alfresco dining on the terrace, either.

Last Orders:

Enjoy evening meals at À Terra from 7.30pm to 10.30pm, or at Laranjal from 7.30pm to 11pm (in high season only). Lunch at À Terra is served from 12.30pm to 3pm, and breakfast from 7.30am to 10.30am.

Room Service:

Full restaurant menus are available during opening hours, and the in-room minibar is stocked with drinks, cookies, crisps and other snacks.

Hotel Bar:

There’s an honesty bar in the lobby, just to the left of the entrance – it doubles as the check-in counter and is stocked with a variety of liquors. Concoct an afternoon tipple from one of the many gins on the shelf, or simply grab a cold glass of Murganheira (Portuguese sparkling wine) and cosy up by the circular fireplace. You can also order cocktails, spirits, wines, beers and soft drinks from À Terra.