
Overview
Blue skies and yacht-dotted seas form Tiara Yaktsa’s iconic Riviera backdrop, but inside its rosewater-perfumed halls, there’s an earthy Moroccan theme, captured in forged metal, carved wood and terracotta tiles. The gems in this tiara are the gorgeous gardens, the elegant restaurant, and staff who’ll welcome you like family.
Highlights:
Ravishing Riviera views
Close-to-Cannes location
Diet-defying cuisine

Smith extra
A glass of champagne on arrival; a bottle of champagne for SilverSmiths and GoldSmiths
In the know
Also need to know:
The hotel can organise yoga, pilates and personal training.
Packing tips:
Bring your yacht (or if that’s yet to materialise, binoculars to spy on the biggest boat on the waters); deck shoes and high heels for stylish exploring; wads of spending money.
Dress code:
Relaxed linens with an ochre shirt or chunky tribal necklace, in a nod to the hotel’s Moorish influence.
Accommodation details
Address:
6 Boulevard de L'Esquillon, 06590, Théoule-sur-Mer, Provence-Alpes-Côte d'Azur, France
Théoule-sur-Mer
France
Check-in Details:
Normal Check-in: 15:00
Normal Check-out: 12:00
Location:
5.7 mi / 9.2 km from city centre
General facilities
- Internet services
- Pool
Dining information
Restaurant:
The Michelin-starred L’Or Bleu is an airy, uncluttered space where sea views take central stage – the tables and chairs are positioned around the glass front, which opens onto a terrace and gardens. The menu, like the hotel, blends Mediterranean and exotic influences: a Thai-style dish of roasted quails, with sweet potato and noodles, is typical of the chef’s artful muddling.
Top Table:
The obvious rules apply: outside on the terrace if the weather’s clement; sea-facing by the French doors if not.
Last Orders:
Breakfast is served between 8am–10.30am and dinner is 7pm–9pm.
Room Service:
Restaurant offerings feature on the 24-hour room service menu, along with salads and light snacks.
Hotel Bar:
The hotel doesn’t have a bar area, but there are plenty of spots to choose from: cosy sofas just off the restaurant, the Zen Garden with stone tables and seating, out on one of the many terraces, the linen-dressed Balinese beds or the privacy of your room.
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