Miscellaneous
Overview
Like assembled Avengers, designer Philippe Starck has teamed with entrepreneur Michel Reybier and vegan pioneer and philosopher Cyril Aouizerate to conceive Mob House, an eco-aware Parisian pad in up-and-coming Saint Ouen that is at once utilitarian and very luxe… and we're delighted to report, it works. Every detail has been pored over: artisanal French tiles, sweeps of marble juxtaposed with concrete, rice-straw headboards, parquet floors (natch) and wall paint mixed from straw and clay. Digital nomads will adore the live/work model at play here, with bedrooms concealed by stylish drapes, work areas and fully functional meeting spaces inside the next-gen industrial suites. Outside, the Marché des Puces, one of the world's finest flea markets, offers you the chance to play interior designer yourself for the day.
Highlights:
High-end industrial chic
Poolside patio
Prime location for markets
Smith extra
Welcome cocktail each at the bar
In the know
Also need to know:
Mob House is an official partner of the Red Star national football team of Saint Ouen, and of its world-famous neighbour, the Marché aux Puces, the largest flea market in the world.All communal areas are wheelchair accessible, as are five of the standard guest rooms.
Packing tips:
A shopping tote with bottomless Mary Poppins capacity for all your flea market swag.
Dress code:
Glam threads, casual treads.
Accommodation details
Address:
70 Rue des Rosiers, Saint-Ouen, 93400, Paris, Île-de-France, France
Paris
France
Check-in Details:
Normal Check-in: 15:00
Normal Check-out: 12:00
Location:
3.4 mi / 5.5 km from city centre
General facilities
- Onsite laundry
- Exercise gym
- On-Site parking
- Internet services
- Restaurant
- Pool
- Lounges/bars
Dining information
Restaurant:
Star Parisian chef Jérôme Banctel designed the eco-conscious menu for the Feuille de Chou brasserie. There’s room for 150 inside this industrial dining room with a bohemian twist – note the exposed piping overhead and the little busts and trinkets under polished glass cloches. Outside on the bulb-strung patio, there’s seating for 80 more diners to enjoy the flavourful organic French food with healthy intentions. Vegetables are the stars of the show here, with extra love for the once-lowly cabbage, but you’ll find a few chicken, seafood and fish flavours here and there. The Ficelé‘Feuille de chou’, a concoction of seasonal veg roasted, rolled and infused to perfection, is a must.
Top Table:
If the sun’s shining, there’s no better dining spot than a table on the patio.
Last Orders:
Get your high-end veggie dish orders in by 10.30pm.
Hotel Bar:
The glittering gold bar, right next to the restaurant and open from 10am to midnight, is the domain of mixologist Nicolas de Soto. Locals and hotel guests mingle casually here over bar snacks and all-organic cocktails made with infused spirits. Try the Pandaiquiri: coconut-infused rum and lime juice mixed with syrup made from the tropical Pandan plant.
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