
Overview
The multi-talented Malmström family, owners of eclectic city retreat Villa Dagmar in super-smart Ӧstermalm, wanted the hotel to channel the spirit of their well-travelled, sociable and art-loving matriarch, Dagmar Bergsten. Beneath its fantastical glass roof, you’ll find contemporary pieces by Susan Szatmáry, Salon, a courtyard restaurant run by Daniel Höglander and Niclas Jönsson, a curated concept store, Dagmar Spirit & Retreat wellness spa and a secret entrance to food haven Ӧstermalms Saluhall (conveniently right next door) for the best Swedish delicacies. This bowl-you-over bolthole takes after its trailblazing namesake.
Highlights:
Food hall access
Courtyard restaurant
Spa-like ensuites

Smith extra
A welcome drink (alcoholic or soft) and snacks
In the know
Also need to know:
All public areas and a number of specially adapted Double Superior bedrooms nearest to the lifts on the first and second floors are suitable for wheelchair users.Make sure to stop by the unique Gazebo, hosting a pop-up shop showcasing Susan Szatmáry's collection of high-end handbags and leather accessories, renowned for their elegant design and practical functionality.
Packing tips:
Throw at least two roomy tote bags in your suitcase for carrying home your haul of lingonberry preserves, crispbreads and licorice from the food market next door.
Dress code:
You won’t feel out of place in your finest at the restaurant, but anything goes at laidback Dagges.
Accommodation details
Address:
Nybrogatan 25-27, Stockholm, 114 39
Stockholm
Sweden
Check-in Details:
Normal Check-in: 15:00
Normal Check-out: 12:00
Location:
0.5 mi / 0.8 km from city centre
General facilities
- Onsite laundry
- Spa
- Valet parking
- Exercise gym
- Internet services
- Restaurant
- Room service
Dining information
Restaurant:
Daniel Höglander and Niclas Jönsson, owners of Stockholm’s award-winning Aloë are the brains behind the all-day restaurant Salon at Villa Dagmar. For the Mediterranean fusion menu with a seafood focus, they’ve drawn influences from southern France and Italy as well as the Middle East and North Africa. Dagges is the bistro-cum-wine-bar, serving small dishes and appetizers to pair with wines as well as artisanal treats to take home. In the summer months, Dagges opens its terrace doors and the tables spill out onto Nybrogatan.
Top Table:
Try to bag a table ‘outside’ (under the glass roof), which sports an enchanted orangery vibe.
Room Service:
From 11.30am to 10pm, the room service menu features salads, sandwiches, pizzas and desserts. From 10pm to 6.30am, you’re limited to just two (delicious) types of pizza.
Hotel Bar:
There’s a feeling of being on the Amalfi Coast at the chic marble bar under a white awning in the ground floor’s open-plan atrium. Pull up a white bar stool and try a classic cocktail or take your pick from the tome-like wine list of European vintages.
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